Original Dum Biryani with Nostalgic Touch

More than 38 years into the journey, Nazreen Biryani’s is now an established brand in Singapore. At Nazreen, we owe this success to one important ingredient that defines every delectable dish that goes out of our kitchen and on to the plate or into the box!

Dum Biryani is cooked with the method that the meat marinade and the rice is placed inside the cooking pot and is tightly sealed and cooked by not letting the steam come out. By doing so the biryani gets cooked well and also keeps the flavors intact and therefore, its called as ‘Dum Cooking’.

It is a slow cooking process and this process is very essential to bring the perfect flavors out of the Dum Biryani.