Nazreen Catering

Singapore’s No.1 Dum Biryani

Dum Biryani is cooked with the method that the meat marinade and the rice is placed inside the cooking pot and is tightly sealed and cooked by not letting the steam come out. By doing so the biryani gets cooked well and also keeps the flavors intact and therefore, its called as ‘Dum Cooking’.

It is a slow cooking process and this process is very essential to bring the perfect flavors out of the Dum Biryani.

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